5 Snacks You Must Not Miss This Monsoon

Image Credit: Garret Ziegler for wikimedia commonsOriginated in the kitchens of south India with a blend of Mughali and Telugu Cuisine, this mouth-watering biryani is a must try for every foodie. Prepared with lusciously marinated meat or goat, enriched with exquisite spices, the vessel is seal with dough and steamed over coals. As tempting as it sounds, the authentic dum biryani will blow your mind and taste buds!

For those of you who have a sweet tooth should definitely put Ghevar on the list of Indian snacks to try. A specialty of Rajasthan and Haryana, Ghewar is a fried dessert and is best enjoyed in the monsoon season. People of Rajasthan and Haryana celebrate the Teej festival by relishing ghevar. There is a variety of Ghewars too like malai ghewar, khoya ghewar, chocolate ghewar, etc.

5 snacks you must not miss this  monsoon

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Listening to your heart is overrated, this year, listen to your taste buds instead! The best thing about India is that you get to taste different flavors in every direction that you go. From Kashmir to Kanyakumari, the list of popular Indian snacks that you must try is long. Forget about your diet when you go snacking in the streets of India. Plan a domestic trip around the country and head on a snacking journey like never before.

In case you were looking for ideas for what to do during the Ooty monsoon time, here is a small list of the experiences you must definitely have to make your holiday in Ooty during monsoon a blast.

Ooty in monsoon is a splendid place to visit with your family or friends. If you want to see the best of southern greenery, then you should take a trip to Ooty in the months of June and July. Not only the views are splendid but you will also find a lesser crowd during this time. Hence, cheaper rates! Do you still need more reasons to go to Ooty?

With the monsoon hitting the city, foodies around Mumbai will soon be treated to a range of season-specific foods that just hits different with the barrish and chilly weather. Whether you are new to the city or have lived here all your life, these are 5 street food items you should not miss out on.

While momos are not something you associate with the monsoon, this snack has soon made an indelible mark on the city. Various carts, shops and restaurants sell these bite-sized steamy, juicy and succulent morsels. Paired with a spicy red sauce, they are ideal for those rainy days where you crave something warm and comforting.

You will know the monsoon has arrived once you see bhutta vendors pop up at every corner. Whether you eat it at Marine Drive or Juhu Beach, watching the waves crashing at the shore while munching on corn is a must. Roasted on an open charcoal flame and then generously smeared with chilli powder, salt and lemon the corn-on-the-cob is truly an iconic Mumbai experience that you do not want to miss out on.

Your love for food has no boundaries, but it indeed reached another level when it starts to rain. The piping hot khichdi or some pyaaz ke pakode with some chai will surely make your heart melt during this time. The best thing about the monsoon season is that the tip tap of the rain will only make you happy; it is absolutely the perfect weather with no extreme conditions. The Indian monsoon season is incomplete without some great pairings of food served warm from a casserole and warm beverages served in an insulated tumbler. If you think that it will rain today, just read this article and start preparing your meal right away.

If you think that there is anything else you want to add to this list and make a month-long planner for all the dishes you will cook, then just make your plan today so that you do not miss a single occasion of this season. The monsoon season is lovely, but it can also push you to a bottomless pit of procrastination. So, make sure that you guard yourself up there because how will you eat if you do not cook? Lastly, a pro tip for the monsoon season is always to have your meals arm and in order to avoid reheating, you can use an insulated casserole for your meals and an insulated flask for beverages.

// Call display() to register the slot as ready // and refresh() to fetch an ad.var adslot01 = googletag.defineSlot('/1035919/inDescBanner', [728, 90], "adslot01").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () googletag.display('div-gpt-ad-1572858733389-0'); googletag.pubads().refresh([adslot01]);); Rainy day Snacks: Some monsoon snacks are so delicious they make you wonder whether God made the rainy season for us to enjoy these chatpata delights! Samosa is one of the most famous monsoon treats. With its satiating veggie filling and chatpata flavour, the Samosa is both homely and exciting. It is one snack we never get bored of. Mouth-watering treats like Chatpate Aloo or Batata Vada served with Fried Green Chillies and Green chutney are equally interesting monsoon treats, ideally accompanied by a cup of steaming hot Cardamom Tea.

Monsoon is the ultimate season of cravings and food. Talking about monsoon foods there is a wide range of food we can list, from Pakodars, Vada pav, Corn, Corn bhel, masala chai, Samosa, and everything and anything that we wish to eat. But in all this, are you forgetting about your health?

Spinach is one of the most versatile vegetables that is used in a variety of dishes like palak ki daal, palak paratha among many others. Regardless, if you desire to enjoy a light meal on a monsoon evening, we recommend going for spiced spinach soup with cottage cheese. This good old spinach soup is super delicious and all you need to give your body a boost of nutrition. Now next it rains and you wish to have some super healthy and yummy food, then you should make yourself this Spiced Spinach Soup with Cottage Cheese.

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No Gujarati journeys, picnics, foreign trips or even business trips are complete without this ubiquitous snack. Made from gram flour, whole wheat flour, fresh fenugreek leaves and spices, these flatbreads are healthy snacking options with a long shelf life. Usually served piping hot with fresh curd, pickles or chundo, they make wholesome meals. When accompanied by a cup of steaming hot tea, they also make a sumptuous breakfast or a great snack during the monsoon. Although the methi (fenugreek) ones are the most common, other varieties include palak (spinach), amaranth or muli (raddish) theplas-specially recommended for fussy eaters.

Thin layers of gram flour cooked with buttermilk and rolled up in mushy goodness, seasoned with sautéed sesame seeds and a few other spices, that's khandvi for you. The simple but aromatic garnishing of curry leaves, coriander, sautéed cumin, mustard and coconut makes it simply irresistible. Also called 'suralichya wadya' in Maharashtra, it is a popular snack among Gujaratis and Maharashtrians alike. Although loved by all, no one can deny that this dish is a little tricky to cook, especially getting the consistency of the batter right. Light on the stomach and pleasing on the tongue, khandvi can be a perfect breakfast item or a delectable evening snack.

A great winter and monsoon tea-time snack, kachoris are balls made of flour and stuffed with any filling of your choice. They are a popular delicacy in the western and northern part of India. Lilva Kachori is a special Gujarati dish, made with a filling of pigeon peas. To prepare these the kachori dough is prepared from white flour and semolina, rolled out and filled with the lilva mixture (pigeon peas, green chilies, coriander and spices), rolled into balls and then fried off. Best served with tangy chutney or sauce, this is a crunchy, tasty snack that can make the cold evenings warmer and more enjoyable.

Khakhra is a thin cracker made with moth beans and wheat flour as its basic, core ingredients. A bunch of chosen spices, a bit of oil and these non-fried, yummy crisps are ready to relish. Khakhras are a very popular accompaniment in breakfast and also as light evening snacks. They are not just light and tasty, but healthy as well. There are a whole lot of different flavours in these delicious, thin tortilla-like crisps. Methi, Masala being the most common ones; one can now easily find an array of creative and exciting flavours such as Pav Bhaji, Pani Puri, Pizza, Garlic Bread, Chaat Masala, Manchurian, Instant Noodles, Vada Pav and a lot more! As unbelievable as this sounds, these flavours of Khakhras actually exist!

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Flagstaff is one of those places where what you do with your day can greatly depend on the weather outside. For much of the country, this is common sense, but many Flagstaff visitors come from the Phoenix area where people are used to sunny and warm weather 300 days a year. With 161 sunny days a year here, it is safe to say that people visiting Flagstaff generally expect to spend a good amount of time outdoors. Whether you're in Flagstaff to cool off in the summer, while sitting on a patio drinking a beer, or you're here to go skiing, snowboarding, camping and exploring nature with family and friends, embracing being outdoors is usually part of the plan. During the later summer months, hiking, biking, and other outdoor activities are sometimes cut short or canceled due to afternoon monsoon downpours, and in the winter, this mountain town gets over 100 inches of snow, which can drive the non-skiers and snow sports enthusiasts inside. For this reason, we've decided to separate Things to Do in Flagstaff by Indoor Recreation and Outdoor Recreation. 2ff7e9595c